Local crop yields and food supplies remain at risk from destructive impact of climate change
By Deepak Ray, Senior scientist, University of Minnesota Farmers are used to dealing with weather, but climate change is making it harder by altering temperature and rainfall patterns, as in this year’s unusually cool and wet spring in the Midwest. In a recently published study, I worked with other scientists to see whether climate change was measurably affecting crop productivity and global food security. To analyze these questions, a team of researchers led by the University of Minnesota’s Institute on the Environment spent four years collecting information on crop productivity from around the world. We focused on the top...
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