Modern cocktails originated from the stomach-turning bootleg liquor of the Prohibition-era
Jeffrey Miller, Associate Professor and Program Coordinator, Hospitality Management, Colorado State University With America in the middle of a flourishing craft beer and craft spirits movement, it is easy to forget that Prohibition was once the law of the land. One hundred years ago, on January 16, 1919, Nebraska became the 36th of the country’s 48 states to ratify the 18th Amendment, reaching the required three-fourths threshold. The law forbid the production of beverages that contained more than one-half of 1 percent alcohol. Breweries, wineries and distilleries across America were shuttered. Most never reopened. Prohibition may be long dead,...
Read More