Federal study indicates that nutrition standards for school meals may have reduced obesity in children
A 2010 federal law that boosted nutrition standards for school meals may have begun to help slow the rise in obesity among America’s children, even teenagers who can buy their own snacks, a new study showed. The national study found a small but significant decline in the average body mass index of more than 14,000 schoolkids ages 5 to 18 whose heights and weights were tracked before and after implementation of the Healthy, Hunger-Free Kids Act of 2010. The study is new evidence that improving the quality of school meals through legislation might be one way to help shift...
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