New Studies focus on how to improve food access for diabetic African Americans in Milwaukee
One quarter of people with diabetes in the United States suffer from food insecurity, an inability to or limitation in accessing nutritionally adequate food, and African Americans overall are three times more likely than whites to be food insecure. In many cases, this poor access to nutrition among Type 2 diabetics leads to worse control over their chronic illness and more difficulty following a healthy diet compared to non-food insecure diabetics. Two new studies led by scientists at the Medical College of Wisconsin (MCW) will focus specifically on food insecurity among African Americans with Type 2 diabetes in central-city...
Read More